Vinegar octopus salad
When you see octopus that looks very red like this in the sashimi bar of a Japanese shop, it usually means that it has been vinegared. This means that as well as being deliciously chewy and salty it also tastes kind of pickled.
To make this simple salad all you do is slice the octopus fine, and serve it up on top of fine shredded lettuce, onion and cucumber. Drizzle some sesame dressing on top of it and you are ready to go.
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POSTED IN: Japanese, Salads : Asian, Seafood Dishes : Asian, Uncategorized
1 opinion for Vinegar octopus salad
Chesu
May 19, 2008 at 6:17 pm
Maybe a squid ink vinaigrette would have been more appropriate? :D
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