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Noodles and Rice

Two Sides Yellow

by Stef on July 19th, 2005

1 16-oz package firm or extra-firm tofu, drained, cut into 1-inch cubes and patted dry with paper towels
oil for pan-frying or deep-frying
1 tablespoon minced garlic
1/2 teaspoon chili paste (sambal oelek), or to taste
1/2 cup chopped green onions/scallions
1/4 cup soy sauce (if using Kikkoman, undiluted is fine; if using a Chinese brand dilute with a couple of tablespoons of water to tone down the saltiness if desired)
2 tablespoons sugar, or to taste

POSTED IN: Chinese, Tofu, Vegetarian / Vegan Dishes : Asian

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