Lunch #2. Cubed tofu — deep-fry (the 4th ingredient would be the oil), pan-fry, bake or grill. Toss with store-bought chili sauce and oyster sauce. Really quick and really kid-friendly. Easy on the pocket too. There’s always a scramble for seconds, so you may need 2 blocks of tofu if you have more than 2 people eating.
Tags: Quick and Easy, Tofu, Vegetarian / Vegan Dishes : AsianPOSTED IN: Quick and Easy, Tofu, Vegetarian / Vegan Dishes : Asian
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2 opinions for The 4-Ingredient Lunch, #2
simcooks
Dec 14, 2006 at 9:11 pm
Hi, Great website you have here! I have an Asian Food Blog too, and recently also made a tofu dish. Hope you can drop by! Cheers!
Felicia
Mar 2, 2007 at 6:42 pm
Is there any particular brand for the oyster sauce?
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