They come in all sizes, to suit the dish, and your preference. Small, Medium, Large, and Extra Large, just like shirts, only yummier! Mostly used in Thai and Vietnamese Cuisine, but adaptable for most Asian cuisines and even non-Asian cooking. And if you’re trying to avoid gluten or wheat, these are perfect […]
Many a recipe in the Asian repertoire contains a secret ingredient — sometimes so subtle it may be hard to detect — in pandan. Used in cooking rice, wrapping meat, flavoring cakes, etc., pandan is an indispensable item in the kitchen, be it Thai, Vietnamese, Filipino, or Malaysian.
More information from AsiaFood
From Wikipedia
And a recipe […]
Just a short listing of books we’ve been enjoying cooking from lately.
Tags: thai-cookbooks, thai-cuisine
This was a recipe in . I made it because the name intrigued me, and I was expecting an impressive dish. From the book:
This recipe, using a pilaf-type technique, was adapted by the Thais and named after the Sultan, in honor of the priceless spices used in the dish.
The recipe:
1 3-pound chicken
4 cups […]
3 pounds squid, cleaned and trimmed, then cut into rings
Marinate in a bowl for 2 hours or overnight, with
1/2 cup soy sauce
1/4 cup sugar or honey
2 tablespoons minced ginger
3 tablespoons minced garlic
1 tablespoon curry powder
1 tablespoon chili powder or 2 teaspoons chili paste (or to taste)
3 tablespoons oil for pan-frying
Drain squid from the marinade 2 […]
Thai food lovers, there’s a new cookbook out you might want to see. This one is by Independence, KS resident Naam Pruitt who’s originally from Thailand. If you’d like to catch one of Naam’s classes, she teaches at the Amore Cooking Center in Joplin, MO and at the Culinary Center of Kansas City […]
Exchange student Sujitra Ueawongchoetchu shares three recipes from her native Thailand, including her Grandma’s Tom Yam Kung. Just the thing on a rainy day such as this.
Who’s in the mood for some cilantro? Jill Wendholdt Silva offers up a recipe for Cilantro Chicken. You may not believe this, but I hated cilantro […]
“I eat only vegetables.” This is the phrase photographer and traveler Carl Weaver suggests you use if you’re a vegetarian traveling to Thailand. (Substitute “Pom” for “Dee Chan” if you’re a man.)
The more I learn about vegan and vegetarian diets, the more I appreciate Asian cuisine, particularly Thai. These people know how […]
So I had some squid in the freezer, along with some of my delicious red curry paste — and about 3 hours to go before dinner. Yes, this isn’t one of those put-together-in-a-hurry kind of dishes, but it’s useful for some kitchen therapy, if you’re the kind of person for whom chopping and slicing […]
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