Use it in your sushi, or around it. Shred it and put it in your spring roll. Or sprinkle your salad with it. Pad Thai wouldn’t be complete without it.
What could be easier? Film your wok or skillet with oil. Beat an egg, season appropriately and cook for […]
Out shopping last week at the local grocery and I *thought* these were tortillas at first! Can you believe this? They actually made “colored sushi wraps”. Doesn’t look like sushinori at all though, and I don’t think that was the intention anyway. I was tempted to try it but saw “egg […]
Warren of Sushi Otaku has been compiling this comprehensive sushi terminology, which may be helpful on your next trip to a sushi bar.
Tags: Japanese-cuisine, sushi, sushi-ya, terminology
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