Tonight I saw the bottom of another bottle of Tonkatsu sauce. I use it on, to no surprise, tonkatsu, as well as any other number of dishes. It is a fruity sort of sauce, sort of like BBQ sauce I would buy in Australia or a thick worcestershire sauce. I decided that I would like […]
Totally addictive, and yes, good for you. Adapted from
1 cup mint leaves, rinsed and spun dry
2 large cloves garlic, minced and mashed to a paste with a pinch of salt
1 hot chili (I used serrano, but you can try others), seeds discarded if desired
3-4 tablespoons plain yogurt
salt to taste
Run mint, garlic, and chilies […]
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