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Noodles and Rice

February 13th, 2007

Using Your Noodle

They come in all sizes, to suit the dish, and your preference. Small, Medium, Large, and Extra Large, just like shirts, only yummier! Mostly used in Thai and Vietnamese Cuisine, but adaptable for most Asian cuisines and even non-Asian cooking. And if you’re trying to avoid gluten or wheat, these are perfect […]

By Stef -- 2 comments

March 8th, 2006

Pho Bo (Beef and Rice Noodle Soup)

Pho Bo is a soup from the Northern part of Vietnam. It is usually served for breakfast on the streets, sold from outdoor makeshift kitchens. My family loves the beefy, gingery flavors of this soup, and rice noodles are the perfect foil along with the crunch of fresh herbs and veggies. There […]

By Stef -- 1 comment