Noodles and Rice

March 20th, 2007

Drooling Over…

Melting Wok’s E-Fu Noodles
I’ve got noodles here, but [sniff] if I make this I’ll be the only one who can eat it…. not very penitential LOL… will have to wait until after Easter. But those of you with a hankering for seafood and noodles — this is the perfect dish! Not to mention […]

By Stef -- 1 comment

January 19th, 2007

Melting Wok’s Sweet Mung Bean & Taro Dessert

Well here it is, the dessert that I just had to make. Very similar to the Filipino ginataan, but with more emphasis on the mung beans and the tapioca. I love the extra mung beans though, makes it healthier and that’s a big plus for me and hubby.

The ingredients. Would have used […]

By Stef -- 1 comment

January 12th, 2007

Must Try from SIM Cooks and Melting Wok

Two recipes on my must-try list:
Yich’s dried shrimp-shrimp-scallop-kailan stir fry. Kailan is sold here as “Gailan”.
and
Melting Wok’s Sweet Mung Bean Taro Dessert. I haven’t seen yellow mung beans here for a while, maybe I’ll check the Indian aisle for these.
Tags: dried-shrimp, gailan, kailan, melting-wok, mung-bean, sim-cooks, taro

By Stef -- 2 comments