September 28th, 2006
It’s time for the 14th edition of Lasang Pinoy, titled A La Espanyola (in the Spanish style)! I just posted my entry over at my personal food blog, stefoodie.net. If you’re in the mood for some Spanish/Filipino tripe in a tomato-based sauce, come on over.
Tags: callos, filipino-cuisine, Lasang-Pinoy, spanish-cuisine, tripe-dishes
By Stef -- 0 comments
August 11th, 2006
Welcome to the First Anniversary Edition of Lasang Pinoy. We’ve had an outstanding year of friendship, sharing and celebrating our Filipino heritage through food. Just see our archives at lasangpinoy.org to feast on the last twelve months’ blog posts and round-ups of Pinoy dishes, both traditional and innovative… but always food that’s sariling […]
By Stef -- 10 comments
July 25th, 2006
Twang? Ces, I hope my twang is good enough for your theme….:D
Ces of Essences hosts this month’s Lasang Pinoy and what a theme! Perfect for the close to our first year of Lasang Pinoy — we’re on our Twelfth Edition!
My contribution this month is a current favorite here at home. […]
By Stef -- 5 comments
May 16th, 2006
Chef Sam de Leoz is hosting Lasang Pinoy 10th Edition! It’s always fun to reminisce about our childhood memories, especially the food-related ones! Your job now is to blog about *your* food memories from your childhood.
When you’ve got your entry ready, leave a comment here or at Chef Sam’s blog, or send an email to […]
By Stef -- 0 comments
April 6th, 2006
I just read this lovely article by John Birdsall, where he writes about the cultural gaps that are bridged when we partake of a dish that’s “foreign” to us — the story at the end is rather touching, as he recounts a breakfast of dinuguan and rice given to him by someone he now calls […]
By Stef -- 0 comments
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