You cannot be Filipino and not love sinigang. For that reason alone, rasam would be tops on a Filipino’s list of favorite Indian foods. Rasam is what I make in the cold season, when I don’t have fish or meat in the freezer and yet I’m longing for something hot and sour, to […]
A comprehensive list , from JasPari. And a few selections from the list:
Mavalli Tiffin Rooms, which was recently sold to the Norwegian company Orkla.
Koshy’s, from Deepak Gulati
Halli Mane
Another list from Satish, including non-Indian establishments
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Tags: bangalore, bangalore-restaurants, Fast Food, Indian, indian-cuisine, Restaurant Reviews, vegetarian-cuisine
One of the things on my “must-do-sometime” list is making paneer. Especially after finding out what Afghanis have for breakfast, I can’t wait to try. As luck would have it, I stumbled upon Anthony’s post on how to make it — sounds really easy, don’t you think! I just need to find […]
If you ever find yourself in Durban, the largest city in KwaZulu-Natal (and third largest in the country), you are in for a treat. Over 170 stalls, including Indian, Chinese and Taiwanese food, can be found at “the Vic”, or Victoria Street Market, located in a building that looks like a Maharajah’s palace, complete […]
Two weeks ago, we played a little guessing game.
Here they are in all their roasted and nutty glory. My kids love this as a snack. Because it’s good for them, I let them have all they want. The only thing is even after handfuls of this stuff, they’re still asking for more. […]
This is a simple pickle/salad that should be prepared immediately prior to serving. I am not sure about terminology as the first time my friend prepared this she called it “pachidi”, so I’ve always called it such, but cookbooks and websites seem to use pachadi and pachidi interchangeably. Pachidi is the Indian […]
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