September 12th, 2006
Another really easy recipe featuring Spanish mackerel (or other type of mackerel).
For 4-6 people, you need
4 Spanish mackerel, cleaned and trimmed, or use 2 pounds mackerel fillets
6 tablespoons red or white miso
6 tablespoons soy sauce
4 tablespoons sake
4 tablespoons mirin
4 tablespoons sugar
1 inch ginger, peeled and minced
4 tablespoons oil
foil or banana leaves for wrapping
4 tablespoons […]
By Stef -- 0 comments
September 12th, 2006
Banana leaves. They makes grilling an almost effortless task, and infuses your cooked foods with the unmistakable aroma of the tropics.
Banana leaves are sometimes available fresh and when you find them that way, get them! The frozen ones, however, can also be used with no discernible difference. Just make sure […]
By Stef -- 1 comment
April 26th, 2006
This is one of the simplest Filipino fish dishes you can make, but ooh, so tasty. And quick to make on a busy evening too. Now that it’s warm outside you can fire up the grill, or if you would rather do it in the oven, you certainly can. All you need […]
By Stef -- 4 comments
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