August 31st, 2007
I know, it’s the last day of August. There’s still 116 days ’til Christmas according to Organized Christmas. This year, I promised myself, we would be more organized, and therefore, hopefully, more relaxed. Relaxed enough to celebrate the season — and the Reason — the way it’s meant to be. While […]
By Stef -- 1 comment
March 20th, 2007
Tammy “the Wine Gal” over at Celebrate Wine suggests wines to go with Asian food. I haven’t tried Riesling with our food, so we’ll have to do that sometime. Check out her blog for other wine tips as well!
Tags: celebrate-wine, Drinks : Asian Cuisine, General : Asian Food / Cuisine, tammy-powley, wine-with-Asian-food
By Stef -- 0 comments
February 22nd, 2007
I am so deeply, terribly embarrassed. The guys at Funchop sent me these samples WAAAAAY back, in November I believe, and I promised to do a review. Between then and now, I had my kids try them, communicated my questions and got a response from their contact person, took pictures, and uploaded […]
By Stef -- 2 comments
February 22nd, 2007
Use it in your sushi, or around it. Shred it and put it in your spring roll. Or sprinkle your salad with it. Pad Thai wouldn’t be complete without it.
What could be easier? Film your wok or skillet with oil. Beat an egg, season appropriately and cook for […]
By Stef -- 0 comments
August 15th, 2005
This is a soup that’s found in both Malaysian and Indonesian cuisines. There is also much in common with Thai and other Asian soups that are flavored with a variety of aromatics and spices. The version below is only one of many, so take this as the go-signal to experiment and make this […]
By Stef -- 0 comments
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