March 26th, 2007
Eggplant in Garlic Sauce
We are on the road… recipe later.
Okay I’m back. We were traveling from Pennsylvania to Ohio and posted that yesterday right before we left my brother’s house. This one’s another easy recipe:
3 Japanese or other Asian eggplants, cut into 2-inch chunks (or roll-cut Chinese style — you know, cut then roll? cut […]
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