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Noodles and Rice

May 1st, 2007

Indonesian Fried Chicken

This was made from a recipe in James Oseland’s excellent book
The seasonings are simple: vinegar, salt and garlic; the same basic components that make up Filipino adobo. In fact, my mother used to do a similar fried chicken dish when I was little, varying at times with some kalamansi juice instead of […]

By Stef -- 4 comments