In a few days I’ll be making some chirashi zushi, which I’ve made in the past but am trying now with different ingredients — the recipe comes from the owner of Kikunoi, and it calls for Koya-Dofu, which I’ve never tried before. It’s basically freeze-dried tofu, which looks like one of those expanding sponges. […]
Noodles and Rice from b5media
Written by Raquel Panganiban [email] for b5media.
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