Today’s post is a contribution to the 17th edition of Lasang Pinoy, a monthly food blogging event highlighting everything that’s yummy about Filipino (Pinoy) food. Angelo of Eat Matters is hosting, and LP is back on after a brief hiatus caused by hurricanes and busy lives :D; so it’s unquestionably appropriate that the EGG […]
The Filipinos’ response to fast food:
Jollibee beckons!
ChickenJoy, great even coloring, crunchy coating and juicy inside… the kids loved it! Remember, though, that you can also make great fried chicken at home.
Halo-halo
Hubby thoroughly enjoyed this one, but for the price you can make something just as good, or even better at home, to serve more […]
Last week after a day in Carlsbad we went to Zarlito’s, one of the Filipino restaurants reviewed at Kirk’s awesome San Diego (and beyond) food blog…
This was dinner:
Hubby’s tosilog (yes, he’s allergic to eggs but vacation = no restrictions)
Aisa’s longsilog
My 10-yo’s Crispy Pata
My 8-yo’s Bistek
I had to have my veggies, so I got Pinakbet:
Zarlito’s […]
Karen of The Pilgrim’s Pots and Pans just posted on Easter Traditions in Pampanga, Philippines.
Do you have any Easter traditions you’d like to share?
Tags: capampangan, easter, Filipino, filipino-cuisine, kapampangan-cuisine, karen-shih, pampanga, pilgrims-pots-and-pans, religious-traditions, roman-catholic, Traditions
This is a very typical Filipino dish and combines our favorite flavors of salty and sour. Really easy to make too!
3 Japanese or other small Asian eggplants, cut into 2-inch chunks
oil for deep-frying or pan-frying
soy sauce to taste
juice of half a lime, or to taste
Heat oil over medium-high heat, about 375 degrees F. […]
Melting Wok’s E-Fu Noodles
I’ve got noodles here, but [sniff] if I make this I’ll be the only one who can eat it…. not very penitential LOL… will have to wait until after Easter. But those of you with a hankering for seafood and noodles — this is the perfect dish! Not to mention […]
The packages say “all-natural”, but I’ve been eyeing them with suspicion ever since they were given by a well-meaning friend. I just don’t trust colorful powders all that much. So they’ve been sitting here for at least two years, and I finally decided I should either use them or throw them away. […]
Pork hocks, simmer ’til tender (but not falling apart) in water, bay leaves, aromatics like onions, carrots and celery if you like, a few peppercorns, just a bit of salt. Drain, and allow to somewhat dry overnight in the refrigerator, on a colander or rack for maximum air circulation. Deep-fry or oven-roast on […]
Crab and potato mini-omelets.
Basic recipe:
Saute minced garlic, chopped onions, and chopped tomatoes in a bit of oil.
Add diced potato and cook a few minutes.
Add crab meat (canned or freshly-cooked) and season with salt and/or fish sauce and pepper.
Remove from heat and cool a few minutes. Add beaten egg. Form into small patties and […]
Tags: Filipino, filipino-cuisine, mussels-tinola-style, Seafood Dishes : Asian, Soups and Stews
Noodles and Rice from b5media
Written by Raquel Panganiban [email] for b5media.
A Child Chosen
A Creative Journal
All Holiday Cafe
Babylune
Baking Delights
Blog Fabulous
Brew Ha-Ha
Busy Family Meals
Career and Kids
Chocolate Bytes
Cooking Gadgets
Dating Dames
Declutter It
Drinks after Dark
Foodie Obsessed
GenBetween
Hankering for Yarn
Inside Motherhood
Jewelry and Beading
Junk Creation
Keeping the Castle
Kettle and Cup
Kinsanity
Layers Upon Layers
Mad Cropper
Marriage Actually
Mom Gadget
Mother Earth's Garden
MyCrimeSpace
Noodles and Rice
Offbeat Homes
One Book Two Book
Our One Heart
Parenting Tweens & Teens
Parents Behaving Badly
Play Library
Quilting and Patchwork
Robust Cooking
She Knows Coupons
She Knows Parties
Simply Home Remedies
Simply Thrifty
Solo Mother
Supernanny Rules
Tangled Thread
The Doggy Blog
The Food Bowl
Thrifty Mommy
Toolbelt Tips
Tree Hugging Family
Unplugged Living
Widows Quest
Recent Comments