April 28th, 2006
This recipe is for Ruth, who requested Filipino buchi. Ruth, there are variations to this; what I’m giving you right now is the simplest one with the shortest ingredient list.
By Stef -- 13 comments
April 26th, 2006
This is one of the simplest Filipino fish dishes you can make, but ooh, so tasty. And quick to make on a busy evening too. Now that it’s warm outside you can fire up the grill, or if you would rather do it in the oven, you certainly can. All you need […]
By Stef -- 4 comments
April 21st, 2006
This dish illustrates the simplicity of the Filipino saute. Many Filipino dishes start off with a basic “guisa”, a stir-fried base of aromatics that provides a foundation of flavor that compliments a wide range of ingredients, from seafood to meat and poultry, to vegetables, to noodles. This base, with some variation depending on […]
By Stef -- 3 comments
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