This recipe is for Ruth, who requested Filipino buchi. Ruth, there are variations to this; what I’m giving you right now is the simplest one with the shortest ingredient list.
Most of these are open to the public. Click on the links for more information!
April 30, Berkeley, CA: Berkeley International Food Festival
May 5, Cheung Chau, HongKong: Cheung Chau Bun Festival
May 5-9, Boseong, Korea: Boseong Green Tea Festival
May 6-7, Nacogdoches, Texas: Multicultural Festival
May 10-13, Shanghai, China: China Wine and Liquor […]
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