Noodles and Rice

March 26th, 2007

Eggplant in Garlic Sauce

We are on the road… recipe later.

Okay I’m back. We were traveling from Pennsylvania to Ohio and posted that yesterday right before we left my brother’s house. This one’s another easy recipe:
3 Japanese or other Asian eggplants, cut into 2-inch chunks (or roll-cut Chinese style — you know, cut then roll? cut […]

By Stef -- 4 comments

July 25th, 2006

Lasang Pinoy #12: Distinctly Pinoy…. with a TWANG!!

Twang? Ces, I hope my twang is good enough for your theme….:D
Ces of Essences hosts this month’s Lasang Pinoy and what a theme! Perfect for the close to our first year of Lasang Pinoy — we’re on our Twelfth Edition!

My contribution this month is a current favorite here at home. […]

By Stef -- 5 comments

April 18th, 2006

Rainbow Fried Rice

Okay, I promise this will be my LAST fried rice post for a LOOOONG while. I just couldn’t resist, we had people over 2 weekends ago and to make the rice more interesting, I made this. Of course it’s really not my own invention, in the Philippines you go to parties and there’s […]

By Stef -- 0 comments

April 13th, 2006

Hakka Eggplant Stir-Fry

This is a Hakka-style recipe from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan.

Sauce:
2 tablespoons oyster sauce
1/4 cup chicken broth
1/2 teaspoon chili garlic sauce
1/2 teaspoon sesame oil
Combine sauce ingredients in a bowl.

Eggplants and Garnish:
1/4 cup lightly packed mint leaves
3/4 pound Asian eggplants or 1 large eggplant, cut into […]

By Stef -- 1 comment