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Noodles and Rice

June 2nd, 2006

Ingredient Spotlight: Korean Soybean Paste (doenjang)

Sometimes I have guests that are just curious enough (or familiar enough) to open my refrigerator and take a peek at what’s inside. One of the questions I get is, “What do you do with all those different pastes?” Well, to be honest, if absolutely necessary, I sometimes substitute another with no major […]

By Stef -- 0 comments