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Noodles and Rice

April 9th, 2006

Thai Peppers

Thai Peppers are little fire-babies guaranteed to light up your tongue and mouth with its unbelievable heat. Scoring (depending on which chile-head you consult) 75-350,000 units on the Scoville Scale, it’s an ingredient that excites and terrifies the most adventurous cook. When working with Thai peppers you need to make sure that you […]

By Stef -- 3 comments