2 10-oz bags frozen sweet corn, or use fresh corn kernels, scraped from the cob
2 umeboshi plums, de-seeded if necessary and mashed into a paste
1 fennel bulb, trimmed and chopped finely
1/3 cup miso, or to taste
8 cups water
1 small onion, finely chopped
Combine everything in a large saucepan. Bring to a boil over high heat, […]
Noodles and Rice from b5media
Written by Raquel Panganiban [email] for b5media.
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