Zha Jiang Mian is a specialty of northern China. It’s tasty, cheap, and easy to prepare. This dish is also popular in Korea, where it is known as Ja Jiang Mein or Ja Jang Myun. The best can be found in Incheon/Inchon where Chinese from Shandong migrated and where a yearly Ja […]
Dan dan mian is a Szechwan/Sichuan noodle dish, and it could very well be one of my favorite vegan/vegetarian dishes. It’s a really quick fix, great for a lunch buffet (the diners get to “make” their own food!). You could even take it on a picnic since it uses cold noodles, though I […]
Ji Young over at the Book of Rai forum was posting about La Mian — one of my disaster experiments a few years back. I’m probably in the right frame of mind to try again, soon. Meanwhile, I’ll add the links Ji Young and others on the thread suggested here, for easy access.
from […]
Noodles and Rice from b5media
Written by Raquel Panganiban [email] for b5media.
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