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Noodles and Rice

May 9th, 2006

Zucchini and Carrot Stir-Fry

This is a simple recipe from Irene Kuo’s classic The Key to Chinese Cooking. It’s a procedure I’ve adapted to many types of veggies. You can do one type of green veggie or a mix of two or more different kinds. They key;-) is to cut the veggies so they cook in […]

By Stef -- 0 comments

April 18th, 2006

Rainbow Fried Rice

Okay, I promise this will be my LAST fried rice post for a LOOOONG while. I just couldn’t resist, we had people over 2 weekends ago and to make the rice more interesting, I made this. Of course it’s really not my own invention, in the Philippines you go to parties and there’s […]

By Stef -- 0 comments