Japanese bakeries do a very good job of making things look cute, beautiful or at least interesting. This is an An Pan (a bun filled with sweet adzuki bean paste) with a stylized koala face on top. What a koala has to do with an pan I am not sure but there was also a […]
Pandesal is a Filipino bread characterized by its size and shape, but mostly by the crumbs that hug its exterior. Straight from the oven, the thin crust can vary, depending on the maker and the recipe, and ranges from crisp and substantial to soft and pillowy. But always, the salty grittiness of the […]
Noodles and Rice from b5media
Written by Raquel Panganiban [email] for b5media.
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