Bistek, for “beef steak”, is a favorite Filipino dish. It is typically made using tender steak cuts, sliced thinly and marinated in soy sauce and kalamansi, then fried briefly as to maintain tenderness, and served with onions (and sometimes, potatoes) — also fried — along with its marinade, reduced to a syrupy salty sauce. […]
Do you know what happens to a chicken in a Filipino household? Filipinos are known for their frugality, so no part of the chicken goes to waste. Here’s a sampling of what can be made out of one 3-4 pound fryer:
The 5-yo is nursing a bad cold and cough, so the back bones, […]
Noodles and Rice from b5media
Written by Raquel Panganiban [email] for b5media.
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