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Noodles and Rice

September 26th, 2006

Lemongrass Beef Wraps

1 1/2 pounds flank steak or London broil, trimmed of fat and gristle
For the marinade:
2 stalks fresh lemongrass, outer leaves removed, ends trimmed, and stalks cut into 1-inch sections
4 cloves garlic, peeled
1 teaspoon crushed red pepper, or to taste
3 tablespoons fish sauce
1/4 teaspoon freshly ground black pepper
1 1/2 teaspoons cornstarch
2 1/2 tablespoons safflower or corn […]

By Stef -- 0 comments