Pandesal is a Filipino bread characterized by its size and shape, but mostly by the crumbs that hug its exterior. Straight from the oven, the thin crust can vary, depending on the maker and the recipe, and ranges from crisp and substantial to soft and pillowy. But always, the salty grittiness of the […]
Noodles and Rice from b5media
Written by Raquel Panganiban [email] for b5media.
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