Here’s one of the secrets (not so secret anymore, obviously) for making the fragrant, full-flavored broth used in Vietnamese Pho. Andrea Nguyen teaches this technique in her book Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors. Slightly different from another technique I learned from a Vietnamese friend (and also used by other Vietnamese […]
from Andrea Nguyen’s Into the Vietnamese Kitchen. Recipe tomorrow!
Tags: andrea-nguyen, banh-pho, into-the-vietnamese-kitchen, vietnamese-cuisine, vietnamese-soup
Noodles and Rice from b5media
Written by Raquel Panganiban [email] for b5media.
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