March 29th, 2006
Sweet Brown Rice
I’ve got some sweet brown rice I need to use up. I’ve used it in sushi, and I’ve been thinking of making homemade mochi, and I’m tempted to try amazake.
I found the homemade Amazake recipe in Michio Kushi’s book
Here’s a detailed recipe, though a bit more intimidating.
Bunnyfoot has detailed her process here.
There […]
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