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Noodles and Rice

March 29th, 2007

Mint Chutney (Chutni Nahna)

Totally addictive, and yes, good for you. Adapted from
1 cup mint leaves, rinsed and spun dry
2 large cloves garlic, minced and mashed to a paste with a pinch of salt
1 hot chili (I used serrano, but you can try others), seeds discarded if desired
3-4 tablespoons plain yogurt
salt to taste
Run mint, garlic, and chilies […]

By Stef -- 0 comments