This was bought at the same place that I got the squid stick thing yesterday. It is a potato spiral cut, lightly bread crumbed and deep fried on a stick. Does anyone know how this is done? I mean is it possible to cut it like this by hand? It looks like a lot of work, but soooo delicious.
POSTED IN: Appetizers/Snacks/Nibbles, Fast Food, Japanese
Noodles and Rice from b5media
Written by Raquel Panganiban [email] for b5media.
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1 opinion for Spiral potato
Carlie
Sep 9, 2008 at 3:41 am
There’s a machine that does this.. it’s an apple peeler gadget that slices/cores as well.
http://www.chefcentral.com/product1.aspx?Product_Id=7614&utm_source=nextag&utm_medium=dfeeds&utm_campaign=general
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