Solo Dinner #2- Salmon and vegetable donburi
Cooking for one is all about timing. Tonight I only just got dinner together before I passed out with hunger. That is my excuse anyway for not taking a photo until half of the meal was already eaten.
Tonight I re-heated the second half of last night’s rice and topped it with steamed spinach, sauteed long onions and enoki mushrooms. On top I flaked some grilled salmon off its bones and drizzled kewpie mayonnaise over the lot.
Vegetables, rice, salty fish and low fat kewpie. I think I managed most of the food groups and had a good time eating it as well. All up it took about 15 minutes to get it on the table and considerably less to eat it. That was much more satisfying than yesterday’s effort. Things are looking up.
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POSTED IN: Fast Food, Japanese, Rice Dishes, Seafood Dishes : Asian
1 opinion for Solo Dinner #2- Salmon and vegetable donburi
Chesu
Jul 1, 2008 at 6:50 pm
That sound like a very…. Japanese, bachelor chow.
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