So my wife is back from her travels and I got to thinking what is one dish that I would find really hard to be bothered cooking from scratch for just one person?
Tonkatsu. Although I would consider doing a batch and freezing it, it just seemed all too hard to egg, flour, crumb and fry these guys just for myself. So here is the first dinner I cooked when she came home. I hope you like it as much as I did.
POSTED IN: Beef, Lamb, Pork, Japanese, pork
A Child Chosen
A Creative Journal
All Holiday Cafe
Babylune
Baking Delights
Blog Fabulous
Brew Ha-Ha
Busy Family Meals
Career and Kids
Chocolate Bytes
Cooking Gadgets
Dating Dames
Declutter It
Drinks after Dark
Foodie Obsessed
GenBetween
Hankering for Yarn
Inside Motherhood
Jewelry and Beading
Junk Creation
Keeping the Castle
Kettle and Cup
Kinsanity
Layers Upon Layers
Mad Cropper
Marriage Actually
Mom Gadget
Mother Earth's Garden
MyCrimeSpace
Noodles and Rice
Offbeat Homes
One Book Two Book
Our One Heart
Parenting Tweens & Teens
Play Library
Quilting and Patchwork
Robust Cooking
She Knows Parties
Simply Home Remedies
Simply Thrifty
Solo Mother
Supernanny Rules
Tangled Thread
The Food Bowl
Thrifty Mommy
Tree Hugging Family
Unplugged Living
Widows Quest
0 opinions for Solo cooking no more
No one has left a comment yet. You know what this means, right? You could be first!
Have an opinion? Leave a comment: