Shiso dressing
This is a new addition to my kitchen and one that has quickly made a permanent home. It is a light and delicious dressing made of the minty/basil flavoured shiso leaf. Shiso is also called beef steak plant for some reason but it goes well with chicken, salad, fish or pork. A small amount of the leaf finely chopped goes great mixed through freshly cooked rice, bu this dressing is simple to dribble over anything you choose.
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POSTED IN: Ingredient Spotlight, Japanese, Sauces and Dips
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