This is an omiyage (souvenir) from Sendai. a bed of seaweed and tiny fish eggs topped with big salmon eggs and scallops. It came frozen and is to be eaten raw. With fresh rice it was delicious. I think scallops are one of my all time favourite food (but so are most things)
POSTED IN: Japanese, Seafood Dishes : Asian
Noodles and Rice from b5media
Written by Raquel Panganiban [email] for b5media.
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