Savoring Asia, from the Culinary Institute of America
I just found a treasury of Asian delights, from the Culinary Institute of America!
Worlds of Flavor: Savoring Asia is the CIA’s online coverage of the 2004 WOF Conference. Click on the link and you’ll find essays, recipes, videos, and all kinds of neat information on Asian food.
Some of my favorite features:
- The video of Yoshi Tome explaining the different kinds of sake
- Chef Hoang Trang’s demo of Banh Beo
- a recipe for Hot and Numbing Beef (Sichuan section)
Go check it out!
Related Stories
POSTED IN: Cooking Tips and Tutorials, General : Asian Food / Cuisine
0 opinions for Savoring Asia, from the Culinary Institute of America
No one has left a comment yet. You know what this means, right? You could be first!
Have an opinion? Leave a comment: