Rice pudding
Miro, my Slovakian friend cooked this rice pudding for me the other day. It takes a little time, but the results were well worth it. Here is how he did it.
boil 380g of rice in 1 litre of milk stirring continually until it is soft (the boring part)
mix in two pinches of salt then let it cool to room temperature
whip up 100g butter 110g fine sugar and 3 egg yolks to form a mouse add this to the rice
whip 3 egg whites then gently fold this into the rice
Grease and crumb a cake tin. Add half of the rice mix, then a layer of tinned fruit like peaches, then the other half (reserve the juice from the tinned fruit)
Bake at 250 degrees Celsius for about 20 minutes until it is lightly golden.
Serve it up hot with a little juice dribbled on it.
Eat one serving and try to stop yourself going back for seconds
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POSTED IN: Desserts : Asian Cuisine, Rice Dishes
3 opinions for Rice pudding
Shane - The Tokyo Traveler
Apr 18, 2008 at 4:02 am
Sounds like a great recipe Tom! I’m going to try it soon. Thanks.
tboneski
May 2, 2008 at 5:13 am
Sound great and easy to do. But I noticed u burned it a little but i think its delicious and healthy with milk on it.
cangel
May 3, 2008 at 5:40 am
Sounds delicious. I have saved this and I am going to try it. It may take a little time but it looks like it is well worth it.
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