We always make rice paper rolls with whatever is available, as I’m sure you do. These ones include yakisoba noodles, rice, salad vegetables, beef with sesame, mint, sesame sauce and a little shiso sauce.
What do you put in your rice paper rolls?
POSTED IN: Beef, Lamb, Pork, Japanese, Noodles : Asian, Rice Dishes
A Child Chosen
A Creative Journal
All Holiday Cafe
Babylune
Baking Delights
Blog Fabulous
Brew Ha-Ha
Busy Family Meals
Career and Kids
Chocolate Bytes
Cooking Gadgets
Dating Dames
Declutter It
Drinks after Dark
Foodie Obsessed
GenBetween
Hankering for Yarn
Inside Motherhood
Jewelry and Beading
Junk Creation
Keeping the Castle
Kettle and Cup
Kinsanity
Layers Upon Layers
Mad Cropper
Marriage Actually
Mom Gadget
Mother Earth's Garden
MyCrimeSpace
Noodles and Rice
Offbeat Homes
One Book Two Book
Our One Heart
Parenting Tweens & Teens
Parents Behaving Badly
Play Library
Quilting and Patchwork
Robust Cooking
She Knows Coupons
She Knows Parties
Simply Home Remedies
Simply Thrifty
Solo Mother
Supernanny Rules
Tangled Thread
The Doggy Blog
The Food Bowl
The Kitty Blog
Thrifty Mommy
Toolbelt Tips
Tree Hugging Family
Unplugged Living
Widows Quest
0 opinions for Rice paper rolls Japanese style
No one has left a comment yet. You know what this means, right? You could be first!
Have an opinion? Leave a comment: