Noodles and Rice

Party Food: Samosas from Jehangir Mehta

by Stef on December 18th, 2006

Just finished making samosas from this recipe at Food and Wine, but I made a few twists and turns while I’m at it. It’s for a party we’re hosting on the 23rd, and samosas are one of my party staples because you can fix it and forget it, then reheat in the oven — tasty little nibbles for my “Bites” section of the buffet table.

I posted another samosa recipe here, and I like that one better. The F&W recipe is somewhat lacking in flavor, I had to double the seasonings and was tempted to triple it. And after tasting it, I find that I’m not too fond of caraway seeds in samosas.

I will use their very easy tamarind chutney recipe though, a no-brainer.

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POSTED IN: Appetizers/Snacks/Nibbles, Chutneys, Pickles and Relishes, Indian, Vegetarian / Vegan Dishes : Asian