Pan-Fried Tempeh
As instructed by my “niece” Kimberly and her mom Laura, I soaked the sliced tempeh in a bit of water with ground coriander and garlic, then pan-fried it. That’s it! Really simple and easy, wow, easier than tofu even. The kids did like it when it was hot, but I had to finish the leftovers. Great snack!
Here’s a recipe from Dr. Weil.
Tags: Indonesian, Quick and Easy, Vegetarian / Vegan Dishes : AsianRelated Stories
POSTED IN: Indonesian, Quick and Easy, Vegetarian / Vegan Dishes : Asian
2 opinions for Pan-Fried Tempeh
BuddingCook
Feb 22, 2007 at 2:43 am
:) cool! just today i was looking through a new cookbook i bought and thought what is tempeh?
Jimy
Sep 14, 2007 at 1:01 am
This website collects useful links about tempeh. I hope it help.
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