Noodles and Rice

Olesniky

by Tom on March 14th, 2008

Once again, my photography doesn’t do the subject justice.  What you see here is a Genuine Slovakian Olesniky.  Cooked with genuine Slovakian techniques by a genuine Slovakian friend in my little Japanese kitchen

Here is the basic concept, but be warned there is a lot of adjustment to taste going on throughout the procedure.

A few potatoes

half an onion

a couple of garlic cloves

       all grated up finely together

In a large bowl mix these 3 with a small handful of flour, some black pepper, salt, caraway seeds and an egg.

Heat a little olive oil in a pan and spread the thick mixture over the bottom of the pan and cook both sides until brown.  eat straight away

These should be eaten hot and taste great with a swig of yogurt.

Apart from the grating, the process is really quick and the ingredients should be readily available where ever you are.

Try it this weekend for lunch and let me know how it goes.

Thanks again Miro

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