Two recipes on my must-try list:
Yich’s dried shrimp-shrimp-scallop-kailan stir fry. Kailan is sold here as “Gailan”.
and
Melting Wok’s Sweet Mung Bean Taro Dessert. I haven’t seen yellow mung beans here for a while, maybe I’ll check the Indian aisle for these.
Tags: dried-shrimp, gailan, kailan, melting-wok, mung-bean, sim-cooks, taroPOSTED IN: Uncategorized
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2 opinions for Must Try from SIM Cooks and Melting Wok
simcooks
Jan 12, 2007 at 8:19 am
Oooh! Thanks for the reference! I have added you to my blogroll.
MeltingWok
Jan 12, 2007 at 2:59 pm
Stef, you know I’m a big fan of yours, thx for the honorable mention, appreciate it, cheers ! :)
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