Katsuo Tataki
The second in this Katsuo mini series is a particular favourite of mine. Katsuo Tataki is simply a fillet of Katsuo that has been lightly seared on all sides leaving the inside white. It is usually marinated in a special sauce or just dipped in the same when it is eaten.
Tataki is also a method used for meat like Beef but Katsuo is something particularly good.
The tataki in the picture above was bought ready to eat from a local supermarket. I think it was probably caught, grilled and frozen before it got to me. But all the same it was delicious. Latter this week, I’ll post about how to do it yourself. It’s very simple and absolutely beautiful to eat with rice, ponzu and grated daikon.
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POSTED IN: Ingredient Spotlight, Japanese, Seafood Dishes : Asian
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