Japanese Beef and Potatoes
This is another example of a recipe whose history I am not sure about . It looks similar to a lot of traditional Japanese recipes like Niku Jaga, but I haven’t found one exactly the same yet. This makes me think that it is my own recipe but if you think otherwise please feel free to let me know.
It is a very simple recipe that is a regular participant in our meals.
The ingredients:
A handful of very thinly sliced beef (about 1 or 2mm thick)
About two handfuls or a medium sized potato for each serve
About a handful of mushrooms
About a cup of cheap sake
About a cup of mirin
about a half a cup of soy sauce
The method:
Roughly chop and boil the potatoes for ten minutes then drain them.
In a large pot (with a little oil) fry the potatoes, mushrooms and beef for about 5 minutes. Then drop in the sake and it will sizzle like crazy. When the sake is substantially gone, turn down the heat a little and do the same with the mirin. When the mirin is almost gone drop in the soy and leave it to cook for maybe ten minutes.
Serve it up on rice with some green vegetables and never look back.
Tags: -Lamb, beef, Japanese, pork, Quick and Easy, Uncategorized
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POSTED IN: Beef, Lamb, Pork, Japanese, Quick and Easy
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