This is simply a toasted/broiled/grilled mochi cake wrapped in seaweed, then dipped in soy sauce (or soy sauce with a bit of sugar if desired). My kids love this for breakfast!
POSTED IN: Breakfast, Japanese, Quick and Easy, Uncategorized
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6 opinions for Isobe Maki Mochi
AnP
Mar 13, 2006 at 12:47 pm
mmmmmm… what a great idea
mary
Sep 4, 2006 at 4:06 pm
i dont see the recipe on the page ?? wierd
Keri
Nov 9, 2006 at 8:24 am
I love this dish, I’ll go and buy a pack of mochi from the store and grill it and the whole family pigs out! yummmmm
Dougiedoug
Jan 7, 2008 at 7:51 pm
Where can you find a place that will airmail savory mochi?
Ayana
Jun 24, 2008 at 12:57 pm
Isobe Maki is so simple, just buy mochi at any Japanese grocery store, then cook them with pan or toast them with oven toaster, then wrap em around with nori seaweed:)
Weekend mochi experiment » House of Naked
Jul 21, 2008 at 9:31 am
[…] there in April. My cousin’s wife in Nagasaki made me the most delicious snack one day called isobe maki. It was unlike anything I had ever tasted. It involved mochi blocks (again, remember, they probably […]
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