This was dinner and I think I am a changed man.
Fresh Udon noodles, some chopped long onion a salmon cutlet, salt, pepper and a dob of butter. Sealed up in foil and dropped in a fry pan for 10 minutes.
The taste is almost as good as the smell and the washing up is incredible.
POSTED IN: Japanese, Noodles : Asian, Seafood Dishes : Asian
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