Noodles and Rice

Garam Masala (Indian/Pakistani) Basic Recipe

by Stef on June 17th, 2005

There are many versions of garam masala. Use the freshest spices available to you and store in an airtight container, where it will last a few months.

1 tablespoon whole black peppercorns
2 tablespoons cumin seeds
4 tablespoons coriander seeds
2 1/2 teaspoons cardamom seedpods (to make about 2 teaspoons cardamom seeds)
4 3-inch cinnamon sticks
1 teaspoon whole cloves
1 whole nutmeg

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POSTED IN: Cooking Tips and Tutorials