Fresh chocolate dai fuku
I’ve written about dai fuku icecreams before but they are usually a ball of vanilla icecream surrounded by a thin shell of chewy omochi.
These ones are their bad brothers. Vanilla icecream, with a big blob of sticky chocolate stuff inside, covered with omochi and dusted with cocoa powder.
Why they are called fresh chocolate I am not sure, bu they are definitely gold as far as I am concerned. These came in a pack of 2 but I reckon I could get through perhaps 8 at a sitting if they weren’t too cold.
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POSTED IN: Desserts : Asian Cuisine, Japanese
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