Curry Pickles
Japan has a particular breed of curry that is sweet, predictable and not particularly hot. They are a distinct breed of curry that is not like curry I have had anywhere else in the world. Whether you like it or not, it has to go with a particular type of pickles.
These pickles are always a shade of red (sometimes too much so, like my photo). They are made of a mix of crunchy vegetables like Daikon and Renkon. They are sweet - almost too sweet, but with the curry they taste great. Another pickle that is often served with Japanese curry is a very small onion that is pickled sweet as well. Curry, Pickles and Rice are a classic cold weather dish that anyone in Japan will be able to smell from a mile away.
Tags: -Pickles-and-Relishes, Chutneys, JapaneseRelated Stories
POSTED IN: Chutneys, Pickles and Relishes, Japanese
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